Kitchenware by Royal Copenhagen premium cookware features an ergonomic rim-to-rim multiply construction with cast iron, steel and aluminium cooking surfaces. Handle design minimizes heat transfer for more convenient and safe use. The range includes frying pan, sauté pan, cast iron grill pan, oven pan, casserole, saucepan, sauteuse, and accessories a total of 37 units.
“My original thought on receiving this brief was to craft a range of kitchen utilities that I would always want to use, and our priority was to make the product more easily accessible to a wider demographic. I love every units instant feedback and I thought it would be a meaningful thing to make people remember the nuances of creating wonderful cooking experience.”
Colour, material and finish
Design for manufacture