Take on any challenge
Kitchenware by Royal Copenhagen premium cookware features an ergonomic rim-to-rim multiply construction with cast iron, steel and aluminium cooking surfaces.
Collection
Kitchenware
Year
2006
Client
Royal Copenhagen
Sector
Objects
Key materials
Stainless steel
Aluminium
Cast iron
Disciplines
Strategic research
Industrial design
Packaging design
Brand development
Colour, material and finish
Engineering
Design for manufacture
Art direction
Handle design minimizes heat transfer for more convenient and safe use. The range includes frying pan, sauté pan, cast iron grill pan, oven pan, casserole, saucepan, sauteuse, and accessories a total of 37 units.
“My original thought on receiving this brief was to craft a range of kitchen utilities that I would always want to use, and our priority was to make the product more easily accessible to a wider demographic. I love every units instant feedback and I thought it would be a meaningful thing to make people remember the nuances of creating wonderful cooking experience.”
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